Please be aware that the chef specializes in Personal Cuisine and dishes below are only a small example of the possible menu choices!

Chef Ted uses only the freshest ingredients available

and will be happy to design a menu plan especially for you...

Regardless of the sophistication of your palate!

South Beach

Apricot-Glazed Cornish Hens - Roasted Cornish Hens with an apricot glaze.

Broiled Salmon with Parsley Garlic Aioli - Broiled Salmon Fillets with a Garlic and Parsley flavored Mayonnaise

Caribbean Baked Chicken with Mango - Authentic Jamaican Jerk-Style chicken dish.

Lemon Couscous Chicken - A tasty chicken, broccoli and roasted garlic couscous dish, can be eaten chilled or warmed.

Oven Fried Chicken with Almonds - The taste of fried chicken, in the oven, with a nutty twist!

Whole Wheat Vegetable Lasagna - Whole wheat vegetable lasagna on the South Beach Diet!

Vegetarian

Chickpea and Parmesan Casserole - Baked Chickpeas with Rosemary and Sage topped with Parmesan Cheese, served with a side of Persian Vegetables.

Zucchini Chimichangas - Mexican seasoned filling made with Zucchini, Green Chile, Onion and Cheddar Cheese rolled inside a Flour Tortilla.  A great alternative to the classic!

Chili Relleno Casserole - Casserole with layers of Green Chile and Jack Cheese covered with an Egg Batter and Baked.  Served with Cumin-scented rice.

Seafood

Gratin of Scallops, Tomatoes, and Basil - Bay scallops in a garlic tomato basil cream sauce topped with Swiss cheese.  Mmmm....serve with garlic bread and a tossed green salad!

Halibut with Lemon Caper Butter - Broiled Halibut with a Tarragon lemon caper butter.  Served with roasted new potatoes and fresh vegetables.

Swordfish with New-Wave Tartar Sauce - Broiled Swordfish topped with a mayonnaise and Yogurt based tartar sauce with Cornichon pickles, fresh dill, horseradish, Dijon mustard, and capers.  Served with a side of Rice Pilaf.

Poultry

Chicken Chorizo Pasta - Chicken strips, Chorizo, corn and red bell peppers in a Green Chile Cilantro cream sauce, tossed with pasta.

Chicken in Lemon-Wine Sauce -  Sautéed Chicken Breast in a light white wine lemon chicken sauce, finished with lemon zest and parsley.  Served with white rice.

Southwest Turkey Chile - Turkey with black beans, red onions, leeks, celery, red bell peppers, corn, green chile, and cilantro in a uniquely seasoned chili sauce.  Served with Jalapeno and red pepper muffins!

Meat

Dijon Herbed Lamb Chops - Broiled Lamb chops brushed with a Dijon and Herb baste.  Served with boiled New Potatoes with herb butter and green beans.

Roast Beef Wellington with Horseradish Sauce - Baked puff pastry filled with a mixture of Roast Beef, Swiss cheese and mushrooms, served with a horseradish sauce.

Swiss Meatballs - Glazed Pork and Ham meatballs topped with Swiss cheese.  Served over egg Noodles.

Road Kill   (Just kidding!)

The above menu selections are just a very small sampling of the gourmet offerings that will please your palate when Chef Ted turns YOUR kitchen into the best place to dine in town!  Find out how!  More sample dishes!